WHAT YOU’LL NEED
Protein
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2-4 C Cooked, Shredded Turkey
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13 Oz Smoked Turkey Sausage, Cooked, cut into "moon shapes"
Starch
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Wild Rice, Cooked
Veggies
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2-3 Celery Stalks, Chopped
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Medium Onion
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1 C Finely Chopped Carrots (Optional)
Broth and Creams
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3-4 C Chicken Broth
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2 C Half And Half
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1/2 C Flour
Seasonings
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2 TBSP Butter, Reserved
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Thyme to taste
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Rosemary to taste
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Poultry Seasoning to taste
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Salt, Pepper to taste
Instructions to the right, below on mobile
Wildin'
TURKEY 'N' SAUSAGE SOUP
WASH YOUR HANDS!
1. In a soup pot or Dutch oven, add 1 TBSP Butter
2. Then Celery, Onions and (Optional) Carrots, Sauté 5 minutes
3. Add Flour and seasonings and reserved butter, Stir
4. Then Broth, Followed by Half and Half, Sausage, Wild Rice, Turkey
5. Simmer on Md-Low 25 minutes
6. Try not to slap somebody, when eating it. You'll want to.