WHAT YOU'LL NEED
Beans and Such
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Can of Black Beans (15 OZ), Drained, Cleaned
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Can of Light Red Kidney Beans (15 OZ) Drained, Cleaned
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Can of Pinto Beans (15 oz) Drained
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2 Cans of Diced Tomatoes, Not Drained
Vegetables
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1 C Petite Carrots
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1 C Chopped Celery
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1 Red Pepper Cored, Chopped
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1 Red Onion
Seasonings
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1 1/2 Tbsp Chili
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2 Tsp Basil
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2 Tsp Cumin
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2 Tsp Dried Cilantro
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1 1/2 Tsp Dried Oregano
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1 Tsp Smoked Paprika
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1 Vegan Buillion Cube
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Salt and Pepper to Taste
The Good Stuff
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2 C Vegetable Broth
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Squirt of Lime Juice
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Dash of Red Wine Vinegar (Optional)
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Instructions to the right, below on mobile
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THREE BEAN
VEGAN CHILI
WASH THOSE HANDS FOR 20 SECONDS FOLKS!
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1. Add 2 Tbsp Oil to a soup pot, let it get warm
2. Add red peppers, onions, carrots, celery to pot - stir it occasionally until onions become translucent
3. Crumble Vegan Bouillon Cube over vegetable mixture, followed by spices. Stir for about 30 seconds to a minute.
4. Then add tomatoes, beans, broth
5. Simmer on medium to low for about 30 - 35 minutes.
6. Put a few squirts of lime juice and/or red wine vinegar and let it simmer for
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TIPS:
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Want to kick it up a notch? Put it on top of rice or a baked potato
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Want it thicker? Add about 2-3 Tbsp of cornstarch after adding lime juice and/or red wine vinegar and let it simmer