WHAT YOU'LL NEED

Beans and Such

  • Can of Black Beans (15 OZ), Drained, Cleaned

  • Can of Light Red Kidney Beans (15 OZ) Drained, Cleaned

  • Can of Pinto Beans (15 oz) Drained

  • 2 Cans of Diced Tomatoes, Not Drained

 

Vegetables

  • 1 C Petite Carrots

  • 1 C Chopped Celery

  • 1 Red Pepper Cored, Chopped

  • 1 Red Onion

 

Seasonings

  • 1 1/2 Tbsp Chili

  • 2 Tsp Basil

  • 2 Tsp Cumin

  • 2 Tsp Dried Cilantro

  • 1 1/2 Tsp Dried Oregano

  • 1 Tsp Smoked Paprika

  • 1 Vegan Buillion Cube

  • Salt and Pepper to Taste

 

The Good Stuff

  • 2 C Vegetable Broth

  • Squirt of Lime Juice

  • Dash of Red Wine Vinegar (Optional)

Instructions to the right, below on mobile

Quarantine Logo.JPG

THREE BEAN

VEGAN CHILI 

IMG_2323.jpg

WASH THOSE HANDS FOR 20 SECONDS FOLKS! 

1. Add 2 Tbsp Oil to a soup pot, let it get warm

 

2. Add red peppers, onions, carrots, celery to pot - stir it occasionally until onions become translucent

 

3. Crumble Vegan Bouillon Cube over vegetable mixture, followed by spices. Stir for about 30 seconds to a minute. 

 

4. Then add tomatoes, beans, broth

 

5. Simmer on medium to low for about 30 - 35 minutes.

 

6. Put a few squirts of lime juice and/or red wine vinegar and let it simmer for 

TIPS:

  • Want to kick it up a notch? Put it on top of rice or a baked potato

  • Want it thicker? Add about 2-3 Tbsp of cornstarch after adding lime juice and/or red wine vinegar and let it simmer