THAT'S DOPE

GRILLED CHEESE & POTATO SANDWICH

Servings: 4

WHAT YOU’LL NEED (For A Loaded Sandwich)

  • 2 Russet Potatoes (Cleaned in water and sprayed with cooking spray or spread with Olive Oil)

  • 8 slices of Turkey or Pork bacon (Optional. Use a tbsp of vegetable oil (for pork bacon) and a dash of water in skillet when frying (use both for Turkey Bacon)

  • 8 Slices of Honey Wheat Bread or Sourdough

  • 6-8 tbsp butter spread

  • 4 Slices of Provolone Cheese

  • 4 Slices of Colby Jack

  • 1 Sliced and Seeded Tomato

  • 1 Cup Spring Mix

  • 1/4 Cup Chopped Onions

  • Salt and Pepper to taste

Instructions to the right (Below on mobile)

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  1. Wash hands! Seriously, it’s real out in these streets. (And keep washing them, please).

  2. Preheat Oven to 400 Degrees

  3. Roast Entire Potato For An Hour (Shortcut below)

  4. Add a tbsp of oil and a dash of water to skillet to fry bacon slice (optional). Set aside

  5. Spread butter on both sides of bread slices (Set aside)

  6. When the potatoes are two minutes from completion, heat a 12-inch skillet on medium heat (About two sandwiches can fit in there)

  7. Place 4 slices of bread in skillet. Flip slices once their golden.

  8. Add cheeses to both slices on both sets of bread.

  9. Add Potatoes, Bacon, Spring Mix, Tomato Slices

  10. Add Salt and Pepper to taste

  11. Tip: Top Sandwich with sour cream!

  12. Butter the remaining slices, place them in the 12-inch skillet and continue to make your sandwiches the same way

Shortcut:

Pan fry the potatoes instead. Cut them into slices, season them and use two tbsp of butter and 2 tbsp of olive oil. Takes about 10 minutes to fry - flip them once.

Artery Clogger:

Want to take it up a notch? Fry the bacon first. After setting it aside, cut potatoes into slices, then fry them in the bacon’s grease and add a tbsp of butter. Yeah, I don’t think y’all are ready for that jelly. Literally. In the age of sitting in the house for weeks - you may develop a jelly like substance on your thighs. Go with it. It’s life.

2020 D'Lishes Dishes by Deb

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