*What does it cost?
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$150 reservation fee per month for individual households (Prep, Drive Time, Storage)
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$10/Plate (Includes entree, two sides and drink}
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$22/Plate for specialty items (Ribeye Steak, Smoked Ribs, Lamb chop includes two sides)
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$32 Dinner Plate for two (Includes entree, two sides, garden salad, dessert, roll)
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$37 Specialty items Dinner Plate for two
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Extra Side: $2/each
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Salads extra.
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Spinach/Kale: $2.89
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Side: $2.89
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Ahi Tuna Tartare: $7.19
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7-Layer: $7.19
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$2/Dessert
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5% Discount to new or expecting families (last trimester, or first month after baby is born)
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5% Discount to military families on the weekends of Memorial Day, 4th of July and Veteran's Day
What the *asterisk?
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The price includes one entree and two sides.
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Additional sides are extra
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Orders must be placed 24-48 hours in advance
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The price doesn't include sales tax (4%).
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The cost of dessert, even though ideal if it was, is not included.
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Half of the reservation fee must be paid upfront ($75). The balance, in addition to the cost of the plate(s) is due at the time of delivery
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The 5% discount to new or expectant families applies to the last trimester and the first month after the baby is born
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All sales are final.