WHAT YOU'LL NEED
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MAIN
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13.7 Oz Plant-Based "Meat"
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Frozen or fresh veggies (Variety pack. Prepare over stove, reserve liquid to base plant-based meat. Keep it simple)
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3 Mini Sweet Peppers Diced
SPICES 'N' SUCH
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1/2 TBSP Onion Powder
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1/2 TBSP Taco Seasoning Publix)
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Chili Powder1//2 Tsp
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Salt1/2 Tsp
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1/2 Tsp Pepper
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Worcestershire Sauce
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Fresh Cilantro
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Fresh Lime Juice
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1 TBSP Olive Oil
TOPPINGS
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Guacamole (Homemade or Store Bought, Here’s my homemade recipe)
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Sour Cream (Plant-Based or Regular)
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Tomato Trinity (onion, green pepper , 1 tomato or just buy precut from store. Easy enough :)
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Instructions to the right, below on mobile
Niecole's
MEATLESS MEET UP TACOS
KEEP IT SAFE, WASH THOSE HANDS
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1. If using frozen vegetables, prepare over stove per package instructions, drain, reserve liquid (1/2 C), set aside.
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If using fresh vegetables, sauté in olive oil, season with salt/pepper and add a dash of vegetable broth.
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Save some of the broth (about 1/2 C) to loosen up and season your plant based product while warming or cooking
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2. In pan, add olive oil, Worcestershire, splash of lime juice, then plant-based "meat"
3. Once heated, add reserved seasoned liquid, diced peppers, spices, fresh cilantro, one more squirt of lime juice. Set aside.
4. Heat corn or flour tortillas according to package instructions.
5. Top with beefless mixture, guac, sour cream, Tomato Trinity and more cilantro
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Enjoy!