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WHAT YOU'LL NEED
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  • 2 C Bisquick
  • 2/3 C Milk
  • 1/3 C Sugar (Maybe a tad bit more)
  • 2 Tbsp Vegetable Oil
  • 1 Egg
  • 3/4 C Fresh or Frozen blueberries (thawed if frozen), drained
  • 12 Baking Cups + Muffin Tins
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Instructions to the right, below on mobile
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Skylar's

BANGIN'

BLUEBERRY MUFFINS

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WASH YOUR HANDS

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1. Preheat oven to 400 degrees

 

2. Pour all the ingredients into a medium sized bowl and stir. Reserve blueberries.

 

3.  Next, slowly fold the blueberries in mixture

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4. Add mixture to baking cups in muffin tin

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5. Bake for 10-15 minutes, or until golden brown

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6. Enjoy! 

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TIP: Add honey on top of piping hot muffins or cinnamon butter! 

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