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WHAT YOU'LL NEED
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2 C Bisquick
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2/3 C Milk
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1/3 C Sugar (Maybe a tad bit more)
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2 Tbsp Vegetable Oil
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1 Egg
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3/4 C Fresh or Frozen blueberries (thawed if frozen), drained
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12 Baking Cups + Muffin Tins
Instructions to the right, below on mobile

Skylar's
BANGIN'
BLUEBERRY MUFFINS

WASH YOUR HANDS
1. Preheat oven to 400 degrees
2. Pour all the ingredients into a medium sized bowl and stir. Reserve blueberries.
3. Next, slowly fold the blueberries in mixture
4. Add mixture to baking cups in muffin tin
5. Bake for 10-15 minutes, or until golden brown
6. Enjoy!
TIP: Add honey on top of piping hot muffins or cinnamon butter!
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