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INGREDIENTS 

(Recipe User Submitted: Follow @KimbelStudio on IG)

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  • (2) 16 OZ Canned Yams, Drained

  • (2) 16 or 15 OZ Canned Peaches, Drained

  • 1-1/2 C Mini Marshmallows 

  • 1/2 C Brown Sugar

  • 1/ 2 C Chopped Pecans

  • 3 Tbsp Flour

  • 2 Tbsp Butter

  • 1/2 Tsp Nutmeg

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Instructions to the right, below on mobile

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Kim's Grams

Peaches 'N' Yams

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WASH THOSE HANDS!

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1. Combine sugar, flour and nutmeg. 

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2. Cut in butter until it resembles coarse crumbles

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3. Add pecans

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4. Arrange Yams and peaches in casserole dish

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5. Sprinkle with sugar mixture

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6. Bake 30-35 minutes

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7. Remove from oven, add marshmallows.

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8. Return to oven and broil on light - watch closely

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Kim's TIPS: Can make before without marshmallows and heat up in microwave, then add marshmallows at last minute

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