• 3-3 1/2 C Seasoned, cooked and shredded chicken, (we smoked ours. It made the taste pop)

    • Cheat: Buy a rotisserie chicken from the store and call it a day, love! ​

  • 2 small onions, chopped

  • 1 md green pepper, cored, chopped 

  • 3 mini sweet peppers

  • 1-2 cans of corn ( 15 Oz depending on your preference)

  • 2-3 cans of Great Northern beans, undrained (15.8 Oz)

    • For a thicker consistency, you can puree all the cans or puree one and ​keep the other (s) the same

  • 2 C Chicken Broth or Stock​​

  • 1/4 -1/2 C Half and Half

  • 1 1/2- 2 TBSP Chili Powder

  • 2 TBSP Cumin

  • 1 Tsp of Cayenne Pepper (this is where the 'kickin' comes from. A tsp more for more heat. If not, it's just White Chicken Chili. Still good though:)

  • 1 Tsp Salt (or season to taste)

  • 1 Tsp Oregano

  • A pinch of black and red pepper

  • 1 Tbsp olive or vegetable oil

OTHER OPTIONAL FLAVAS to SAVA (Not "flavor" or "savor". I did that on purpose. Try all or a few or even one. These seasons will make you kick somebody and scream, 'hallelujah!'

  • 1 TBSP Dried Cilantro

  • 1 Tsp Onion Powder

  • Can of Diced Tomatoes and Green Chili, mild (10 Oz)

  • (Viewer submitted, Steph S's pick: Cream Cheese to lessen the kick if you overdo it with the cayenne or just cream cheese - because, why not?)

Instructions to the Right, Below on mobile

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1. Place oil in soup pot

2. Toss in onions, peppers, seasonings and spices. Saute'. 

  • Using dried cilantro, or onion powder? Add it during this step.

3. Stir in corn, chicken broth and half and half

  • Using diced tomatoes and green chilis? This is where you'd add them in. 

4. Add Beans, stir, then cover and simmer medium-low for 20 minutes

5. Uncover pot, add your seasoned chicken, cover and simmer again for about 10 minutes. 

6. Let it sit for 5 minutes and BAM - You've got your 'Kickin' White Chicken Chili! 

Add-Ons and Tips:

Top with sour cream, tortilla strips, fresh cilantro and sharp cheddar cheese. Want more kick? Go ahead and add jalapeno rings.