WHAT YOU'LL NEED

• 3-3 1/2 C Seasoned, cooked and shredded chicken, (we smoked ours. It made the taste pop)

  • Cheat: Buy a rotisserie chicken from the store and call it a day, love! ​

• 2 small onions, chopped

• 1 md green pepper, cored, chopped 

• 3 mini sweet peppers

• 1-2 cans of corn ( 15 Oz depending on your preference)

• 2-3 cans of Great Northern beans, undrained (15.8 Oz)

  • For a thicker consistency, you can puree all the cans or puree one and ​keep the other (s) the same

• 2 C Chicken Broth or Stock​​

• 1/4 -1/2 C Half and Half

• 1 1/2- 2 TBSP Chili Powder

• 2 TBSP Cumin

• 1 Tsp of Cayenne Pepper (this is where the 'kickin' comes from. A tsp more for more heat. If not, it's just White Chicken Chili. Still good though:)

• 1 Tsp Salt (or season to taste)

• 1 Tsp Oregano

• A pinch of black and red pepper

• 1 Tbsp olive or vegetable oil

OTHER OPTIONAL FLAVAS to SAVA (Not "flavor" or "savor". I did that on purpose. Try all or a few or even one. These seasons will make you kick somebody and scream, 'hallelujah!'

• 1 TBSP Dried Cilantro

• 1 Tsp Onion Powder

• Can of Diced Tomatoes and Green Chili, mild (10 Oz)

• (Viewer submitted, Steph S's pick: Cream Cheese to lessen the kick if you overdo it with the cayenne or just cream cheese - because, why not?)

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Instructions to the Right, Below on mobile