WHAT YOU'LL NEED
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1 LB Ground Turkey/Beef
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1 Can (16 oz) Dark Red Kidney Beans
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1/2 Can (8 oz) of Light Red Kidney Beans
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2 1/2 TBSP Chili Powder
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1 Medium to Large Chopped Onion
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1 Can (8 oz.) Tomato Sauce
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1 Can (15 oz) of Diced Tomatoes
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1 Chicken/Beef Bouillon Cube
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1/2 C Dark Roast Coffee
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1/4 Cup Worcestershire Sauce
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2 TBSP Tomato Paste
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2 TBSP Cumin
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1/2 TBSP of Granulated Sugar
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1/2 TBSP of Brown Sugar
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1 Tsp Oregano
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Salt, Pepper, Cayenne Pepper (If you like a kick) to taste
Instructions to the right, below on mobile
It's Chilly, so
IT'S CHILI!
Hey, friend, wash your hands and KEEP washing them!
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1. Saute Onions in Olive Oil or butter in a soup pot
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2. Add Ground Turkey or Beef, crumble
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3. Add Worcestershire Sauce
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4. Crumble in your buillon cube, stir.
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5. Once your meat is brown (do not drain), add your spices and seasonings (Chili Powder, Cumin, Sugars, Oregano, Salt, Pepper, Cayenne: if desired), stir
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6. Add your tomato paste, tomato Sauce, then stir
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7. Throw in your diced tomatoes
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8. Then slowly stir in your dark roast coffee
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STOP HERE IF YOU'RE NOT FEELING THE BEANS IF YOU ARE...
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9. Stir in your beans
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10. Simmer on low, covered for 50-55 minutes
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11. Once done, let it sit for about 7-10 minutes.
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12. Enjoy! (Try it with Oyster Crackers or Bake You a Nice Honey Drizzled Cornbread. Yummy!)
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