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WHAT YOU'LL NEED

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  • 1 LB Ground Turkey/Beef

  • 1 Can (16 oz) Dark Red Kidney Beans

  • 1/2 Can (8 oz) of Light Red Kidney Beans

  • 2 1/2 TBSP Chili Powder

  • 1 Medium to Large Chopped Onion

  • 1 Can (8 oz.) Tomato Sauce

  • 1 Can (15 oz) of Diced Tomatoes

  • 1 Chicken/Beef Bouillon Cube 

  • 1/2 C Dark Roast Coffee

  • 1/4 Cup Worcestershire Sauce

  • 2 TBSP Tomato Paste

  • 2 TBSP Cumin

  • 1/2 TBSP of Granulated Sugar

  • 1/2 TBSP of Brown Sugar

  • 1 Tsp Oregano

  • Salt, Pepper, Cayenne Pepper (If you like a kick) to taste

 

Instructions to the right, below on mobile 

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It's Chilly, so

IT'S CHILI!

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Hey, friend, wash your hands and KEEP washing them!

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1. Saute Onions in Olive Oil or butter in a soup pot

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2. Add Ground Turkey or Beef, crumble

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3. Add Worcestershire Sauce

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4. Crumble in your buillon cube, stir.

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5. Once your meat is brown (do not drain), add your spices and seasonings (Chili Powder, Cumin, Sugars, Oregano, Salt, Pepper, Cayenne: if desired), stir

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6. Add your tomato paste, tomato Sauce, then stir

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7. Throw in your diced tomatoes 

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8. Then slowly stir in your dark roast coffee

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STOP HERE IF YOU'RE NOT FEELING THE BEANS IF YOU  ARE...

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9. Stir in your beans

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10. Simmer on low, covered for 50-55 minutes

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11. Once done, let it sit for about 7-10 minutes. 

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12. Enjoy! (Try it with Oyster Crackers or Bake You a Nice Honey Drizzled Cornbread. Yummy!)

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