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  • 1 1/2-2 lbs Beef Tips or Chopped Sirloin

  • 2 Cups of Fresh Broccoli

  • 1 Cup of Beef Broth

  • 3 Tbsp Soy Sauce

  • 1 Tbsp Sesame Oil

  • 1/4 C Brown Sugar

  • 2 Tbsp Green Onions or Chives, Reserve half to top dish later 

  • 1 Tsp of Red Pepper Flakes (It'll sneak up on you)

  • 1 Tsp of Chili Powder or Cayenne Pepper (For a spicy kick)

  • 2 Tbsp Cornstarch Set Aside

  • 1Tbsp Water 

  • Sesame Seeds for Topping (Optional)

  • White or Brown Rice (Prepared according to package instructions, season to taste)

Instructions to the Right, Below on Mobile

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WASH THOSE HANDS! Out and about or not. We're still in a pandemic. 


1. Season your beef well and add in the crock pot.

2. Add your beef broth, soy sauce, sesame oil and brown sugar

3. Toss in your red pepper flakes, 1/2 of your green onions or chives, stir all ingredients

4. Set the crock pot on low for 3 hours or until beef is tender 

5. Take 2 Tbsp of Gravy from crock pot, 1 Tbsp of Water, whisk it with cornstarch

6. Add Broccoli to crock pot

7. Then your cornstarch mixture, stir

8. Let cook on low for an additional 20 minutes, taking care not to burn

9. Cook Your rice according to package instructions

10. Serve Beef and Broccoli on top of your rice, garnish with remaining chives/green onions and sesame seeds.



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