WHAT YOU'LL NEED

  • 1 LB 80/20 Ground Beef (can sub turkey - use 85/15)

  • 1-2 Teaspoons Salt 

  • 1/2 Teaspoon Pepper

  • Mustard (to spread on either side of beef before cooking)

  • 4-6 Slices American Cheese (You can half them if needed)

  • TBSP of Butter or oil 

  • 4 Buns (Soft)

  • Tomato (Sliced)

  • Iceberg Lettuce (Leaves)

  • White Onion

That Famous Sauce Recipe

  • 1 1/2 Tsp Sugar

  • 1 1/2 Tsp Distilled White or Rice Vinegar

  • 1.5 -2 TBSP  Sweet Relish

  • 3 TBSP Ketchup

  • 1/2 C Mayo

Instructions to the right, below on mobile

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IN-N-OUT BURGER

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WASH THOSE HANDS!

1. Let the beef reach room temperature (about 10-15 minutes), then mix in salt and pepper seasoning​

2. Make flat, thin patties and add mustard to the side facing up (when you throw them on the griddle, place mustard side down, when you turn them over -about 3-4 minutes - you'll then spread mustard to the other side), set aside, wash those hands! 

3. Add butter or oil to pan, toast buns, set aside when done

4. Spread sauce on one or both sides of the bun (depending on what kind of mood you're in)

5. Take thin patties and add them to the same pan (mustard side down - remember to add mustard to the other side at this point) flipping after about 3 minutes. 

6. Add cheese. Take patties and add them to the buns, then layer with lettuce, tomato and onions (carmelize the onions if you want to prior to by grilling them in butter, a little olive oil and dab of brown sugar for about 25 minutes prior to cooking the burger)

7. Enjoy!